In this Secret List chat we meet up with Candice Brown at the Truro Food Festival to talk about her pub, restaurant and love of Cornwall.
From winning the nation’s hearts on Great British Bake Off 2016 to running her own pub and restaurant, Candice tells us her story at the Truro Food Festival.
Now the proud owner, chef and landlady of The Green Man in Eversholt, and recently opened Margo’s, a deli and restaurant in Woburn, Candice brings her vintage-inspired, no-nonsense approach to everything she creates. Her two cookbooks, Comfort and Happy Cooking, showcase her philosophy of delicious, simple, seasonal fare that’s easy to make and utterly satisfying.
In our chat, Candice reveals her deep love for Cornwall’s coastline and incredible seafood, sharing memories of an unforgettable crab experience in Padstow, along with her insider recommendations for experiencing the county’s culinary treasures – all delivered with her characteristic warmth and infectious enthusiasm.
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Featured in this Secret List chat
Candice Brown
The Green Man Eversholt
Margos Woburn
Rick Stein
Paul Ainsworth
Nathan Outlaw
Tom Brown
Jack Stein